Barbecued Spare Ribs with Calvin Barden
This recipe could not be easier and the results are impressive. Served with rice, it’s also a very economical main course feeding 4 hungry carnivores for under £10. The main ingredients are 12 pork spare ribs and the condiments for the marinade….
Stage 1 - Grill the spare ribs for 15 minutes at a high temperature making sure that all sides are brown and bubbling.
Stage 2 – The marinade: Mix the following in a bowl:
- 4 tablespoons clear honey
- 3 tablespoons soy sauce
- 3 tablespoons tomato ketchup
- Tabasco or chilli sauce
- 1 small clove garlic
- Mustard powder
- Salt and Black pepper
- Juice of one Small orange
- 4 tablespoons wine vinegar
Stage Three - Baste and Bake for 30 mins at 180 C
Serve with special fried rice and an optional chilli sauce…. white wine goes well