Tiny Pasta Shells with Ham, Peas, Leeks, Parmesan, and more…

Calvin cooks the most delicious little pasta shells with leeks, ham, crushed chillies, parmesan. It is ready in 25 minutes and only needs one pan, here are the ingredients:

Ingredients:

• 2 tablespoons olive oil
• 500g tiny shell pasta
• 200 g cooked ham
• 1 vegetable stock cube dissolved in 500ml boiling water
• 75 g parmesan
• 200 g frozen peas
• 2 eggs
• 2 leeks (or one onion)
• a tsp of crushed chillies, or less