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Pickled Rollmop Herrings

Posted by: Posted date: December 02, 2012 In: Food | comment : 0

This recipe for rollmop herrings is from Hugh Fearnley-Whittingstall and it’s not for the squeamish. First Calvin will show you how to gut and fillet a herring and what to do with the insides. Then the herrings are soaked in brine. dried and finally marinated in a pickle for up to a month.

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Miranda Chitty started The Sunny Times in July 2012. She lives in Sussex and likes writing, dogs, her family and Tiger Beer.

Number of Entries : 215

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