I teach English in south-west France. One of my students, Anne-Marie, recently gave me a recipe for an apéritif that is quite marvellous : I know because she brought it along for us to try. ... Read more
All over the country marmalade makers are rolling up their sleeves and peeling oranges, for January is the traditional month in which to make the year’s supply. But this year we are br... Read more
A fat chestnut is a forager’s delight. So seductive in its curved mahogany shell that it is impossible to leave on the ground. And should you find one that is hiding, it can be prised... Read more
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